Barefoot Contessa | Baked Chocolate Pudding

Name: Barefoot Contessa | Baked Chocolate Pudding
Ingredients: ½ pound (2 sticks) unsalted butter, plus extra for buttering the dish; 4 extra-large eggs, at room temperature; 2 cups sugar; ¾ cup good cocoa powder; ½ cup all-purpose flour; Seeds scraped from 1 vanilla bean; 1 tablespoon framboise liqueur (optional); Vanilla ice cream, for serving

barefootcontessa.com

Baked Chocolate Pudding from Barefoot Contessa. Preheat the oven to 325 degrees. Lightly butter a 2-quart (9 x 12 x 2-inch) oval baking dish. Melt the…

Keywords

powder
flour
butter
cocoa
vanilla
aside
mixture
speed
dish
sugar
cooled
brownie
unsalted
plus
cream

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

Share this recipe:

Cooking tools: