Yule log recipe | McCarthy Stone
A Yule Log is essentially a filled, rolled chocolate log. It illustrates the ancient tradition based around burning a symbolic log on the hearth fire
Ingredients
- For the sponge
- 100g ground almonds
- 30g self-raising flour
- 30g cocoa powder
- Pinch of salt
- 5 large eggs (separated)
- 125g caster sugar
- 125g caster sugar (optional)
- For the filling
- 350ml double cream
- Zest of half an orange
- For the topping
- 90g cooking chocolate
- 125g icing sugar (sieved)
- 110g unsalted butter (softened)
- For the decoration
- Marzipan mushrooms
- Icing sugar snow
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