Lentil and pomegranate salad with chicken-style strips | FOODWISE
Bursting with a sweet/sharp tang, pomegranate is a beautiful addition to any number of salads.
Ingredients
- 1 box Fry’s chicken-style strips
- 200 g cooked lentils
- 200 g pomegranate kernels
- whole sea salt, just enough to taste
- extra virgin olive oil, to taste
- juice of half a lemon
- 2 tablespoons apple vinegar
- 1 tablespoon rice malt syrup
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- large handful of fresh parsley, cleaned and chopped
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