Lentil and pomegranate salad with chicken-style strips
Bursting with a sweet/sharp tang, pomegranate is a beautiful addition to any number of salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Citrus press
- Serving bowl
Ingredients
- 1 box Fry’s chicken-style strips
- 200 g cooked lentils
- 200 g pomegranate kernels
- whole sea salt, just enough to taste
- extra virgin olive oil, to taste
- juice of half a lemon
- 2 tablespoons apple vinegar
- 1 tablespoon rice malt syrup
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- large handful of fresh parsley, cleaned and chopped
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