Kheer Jewelled with Fruit Recipe | Carnation

Kheer Jewelled with Fruit Recipe | Carnation

www.carnation.co.uk

A delicious Indian rice pudding jewelled with dried fruit - perfect for Diwali or as a cosy family dessert anytime. Get the recipe here.

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Ingredients

  • 25g Raisins
  • 85g Dried apricots
  • chopped
  • 100g Pudding rice
  • 1tbsp Rose water
  • 3 strands Saffron
  • 3 Cardamom pods
  • 397g can Carnation Condensed Milk
  • 25g Almond slivers
  • 25g Pistachios

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