Zucchini Fritters | America's Test Kitchen

Ingredients

• 2 tablespoons unsalted butter
• 2 scallions, white and green parts separated and sliced thin
• 1/4 teaspoon salt
• 1/2 teaspoon grated orange zest plus 1/4 cup juice
• 1 teaspoon packed brown sugar
• 1/4 teaspoon ground coriander
• 1 (14.5-ounce) can diced tomatoes
• 1 1/2 pounds zucchini
• 1 1/2 teaspoons salt
• 6 tablespoons cornstarch
• 6 ounces feta cheese, crumbled (1 1/2 cups)
• 1 large egg, lightly beaten
• 2 tablespoons minced fresh mint
• 2 tablespoons minced fresh dill
• 2 garlic cloves, minced
• 1 teaspoon pepper
• 1/4 cup vegetable oil, for frying