Walnut Bread Recipe
A versatile walnut bread, perfect for a Thanksgiving leftovers sandwich or toast for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/2 cups (340g) warm water
- 1 tablespoon (11g) active dry yeast
- 1/2 cup (170g) honey
- 1/4 cup (50g) olive oil, or walnut oil
- 1 1/2 teaspoons (9g) table salt
- 6 cups (720g) King Arthur Unbleached All-Purpose Flour, divided
- 2 cups (227g) walnut pieces, toasted until lightly browned
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