Rhubarb-Walnut Quick Bread Recipe

Ingredients

• 2 1/2 cups (301g) sliced rhubarb, plus 3 or 4 colorful stalks for garnish
• 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
• 1 cup (198g) granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon table salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon lemon oil or 1 tablespoon lemon zest
• 1/2 cup (57g) chopped walnuts
• 2 large eggs, at room temperature
• 1/2 cup (99g) vegetable oil
• 1 tablespoon coarse sparkling sugar, for topping; optional