Halloumi, Pesto, and Veggie Kebabs | culture: the word on cheese

Ingredients

• 8 10- inch wooden skewers
• ¼ cup prepared basil pesto
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• 8 ounces halloumi cheese (cut into 1-inch pieces)
• 1 large yellow squash (halved and cut into ¾-inch pieces)
• 1 green pepper (seeded and cut into 1-inch pieces)
• ½ pound whole cremini mushrooms (stems removed and halved if large)
• 1 cup grape tomatoes