Ingredients
- 20 g extra virgin olive oil
- 10 g salted butter
- 4 brown onions
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 250 g beer
- 20 g Dijon mustard
- 15 g honey
- 8 sausages
- 8 hot dog rolls
- barbecue sauce
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