Ingredients
- 12 pork sausages
- 3 garlic cloves
- 200 g onions
- 30 g olive oil
- 150 g smoked bacon
- 100 g red wine
- 400 g tinned chopped tomatoes
- 300 g boiling water
- 1 beef stock cube (for 0.5 l)
- 1 Tbsp dark brown muscovado sugar
- 2 Tbsp tomato purée
- 2 Tbsp Worcestershire sauce
- 3 - 4 sprigs fresh thyme
- 1 tsp dried mixed herbs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 480 g tinned cannellini beans
- crusty bread
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