Mango and Passionfruit Mousse Tartlets
Made in collaboration with Catherine Fulvio. Get exotic with these mini tartlets! A creamy filling is flavored with sweet and tangy tropical fruits and encased in a crunchy pastry base to make this...
Ingredients
- 200g Plain White Flour
- ¼ tsp Salt
- 100g Butter
- 2 tbsp Siúcra Icing Sugar
- 1 Egg yolk
- 2 to 3 tbsp cold water
- 2 ripe Mangoes, pureed
- 3 Passion Fruit, juice only (sieve pulp)
- 100g Siúcra Caster Sugar
- 2 Eggs
- ½ Lemon, zest only
- 200ml Cream
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