Ingredients
- 1/2 lb Lean, smoked bacon
- 3 lb Red or white "creamer" potatoes
- 1/2 c Finely chopped red onions, rinsed in ice w
- 1/3 c Chopped fresh herbs such as parsley, chive
- Mustard-Beer Vinaigrette (recipe follows)
- Salt
- freshly ground pepper
- Sieved hard boiled eggs, if desired
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