Delicious carrot dog with cheesy Ziggy Fries | Lamb Weston EMEA

Ingredients

• 1.5 kg Ziggy Fries
• 20 carrots (about 50 g each)
• 100 g Japanese soy sauce
• 100 g sweet soy sauce
• 1 tsp garlic powder
• 2 tsp onion powder
• 2 tsp smoke powder (available
• at wholesalers)
• 1 tsp powdered coriander
• 20 ml apple vinegar
• 150 g mayonnaise
• 75 g sharp French mustard
• 200 ml smoked oil
• 50 g salt
• 2 shallots, sliced into rings
• 50 g flour
• 1 tbsp groundnut oil
• 1 shallot, chopped
• salt and black pepper
• 1 tbsp white wine vinegar
• 1 tbsp white wine
• 250 ml single cream (for cooking)
• 250 g Cheddar, grated
• 10 hot dog buns/rolls, baked
• pea sprouts or other greens