Pinwheel pizzas recipe | Good Food
Use a packet bread mix to roll up individual pizza buns filled with tomato, basil, mozzarella and pepperoni, from BBC Good Food.
Ingredients
- olive oil for the tin
- 500g pack bread mix
- flour for dusting
- 50g mature cheddar grated
- 4 tbsp tomato purée
- handful basil roughly torn
- 1 whole roasted pepper from a jar, cut into strips
- 70g pack pepperoni chopped
- 125g ball mozzarella torn into chunks
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