Mimosa Dressing from Le Caprice by AA Gill and Mark Hix
Use this dressing for green salads or delicate herb and lettuce leaves.
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Ingredients
- 200 ml extra-virgin olive oil
- tarragon stalks (if using leaves in the salad) or tarragon sprigs
- juice of 1 lemon
- 50 ml white wine vinegar
- salt and white pepper
- 2 cloves garlic, peeled
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