Chilli Dressing from Le Caprice by AA Gill and Mark Hix
A lightly spiced dressing that can be used for marinated meat or fish salads or simply to add a bit of heat to a simple vegetable salad.
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Ingredients
- 15 ml balsamic vinegar
- 25 ml sweet chilli sauce
- ¼ tsp paprika
- 150 ml extra-virgin olive oil
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