Scallion & Ginger Hummus - Healthy Living
Chop scallions and ginger. Drain and rinse the chick peas. Mix all ingredients together in food processor and blend until combined and smooth. Scoop
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Colander
- Serving platter
- Spoon
Ingredients
- 3 15 oz cans chick peas
- 2 large cloves garlic
- 4 Tbsp tahini
- ½ cup water
- Juice of one lemon and 2 limes
- 1 Tbsp sea salt
- 2 tsp fresh cracked black pepper
- 1 Tbsp fresh thyme
- 2 tsp fresh parsley
- 1 tsp cumin
- ¾ cup fresh scallions
- ¼ cup fresh ginger
- 3-5 dashes extra virgin olive oil
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