Stashcook | Slow Cooker Fajita Chicken & Rice
This Fajita Chicken & Rice will be your “go-to” comfort food this fall season. So easy to make & the perfect dinner to please even the pickiest of eaters!
Ingredients
- 4 -6 cups shredded or rotisserie chicken
- 3-4 cups chicken stock (depending on your desired thickness)
- 2- 22 oz cans cream of chicken soup- condensed
- 2 tablespoon minced onions
- 2 bell peppers- chopped
- salt (pepper, granulated garlic to taste)
- 1 packet Fajita seasoning
- cooked white rice (for serving)
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