Easy Chicken Fajita Rice Casserole - One-Dish Family Dinner in 60 Minutes - Kitchen Scroll

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped (about 1 cup)
• 2 bell peppers (red and green), sliced
• 1 (15 oz) can diced tomatoes, undrained
• 1 (10 oz) can diced tomatoes and green chilies (like Rotel)
• 1 cup long-grain rice, uncooked
• 2 cups chicken broth
• 1 packet (1 oz) fajita seasoning
• 1 cup shredded cheddar cheese
• Sour cream for cooling things down
• Fresh salsa or pico de gallo
• Sliced avocado or guacamole
• Fresh cilantro for brightness