Mushroom Beef Barley Soup

Name: Mushroom Beef Barley Soup
Total time: 80 min
Ingredients: 2 1/2 lbs stew meat, cut into small pieces; 8 ounces mushrooms, diced; 1 cup quick-cook barley; 8 cups beef stock; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 3 tablespoons flour; 2 tablespoons olive oil; 1/2 cup minced carrots; 1/2 cup minced celery; 1/3 cup minced onion; 2 garlic cloves, minced; 2 fresh rosemary sprigs; 3 fresh thyme sprigs; 2 bay leaves; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 2 tablespoons fresh parsley, chopped, plus more for garnish; Cracked black pepper, for garnish

www.charlottefashionplate.com

This hearty Mushroom Beef Barley Soup is a warm, comforting classic soup recipe that's packed with tender beef, earthy mushrooms and barley.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

Share this recipe:

Cooking tools: