Mushroom Barley Soup | MyPlate

Ingredients

• 1 tablespoon vegetable oil (or cooking oil of choice)
• 1 medium onion, chopped
• 2 medium celery stalks, sliced thin
• 2 medium carrots, peeled and sliced thin
• 2 cups mushrooms, sliced
• 1 cup potatoes, cut into pieces
• 1/2 cup quick cooking barley
• 1 teaspoon garlic powder
• 1/2 teaspoon ground thyme
• 3 cups low-sodium chicken broth
• 2 cups water
• 1 tablespoon fresh parsley, chopped