Zucchini Muffins with Oats
Zucchini Muffins with Oats are just sweet enough to feel decadent, but are secretly healthy making them perfect for an on-the-go breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Separate bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Airtight container
- Pastry brush
- Grater
- Cutting board
- Chef's knife
Ingredients
- 1 2/3 cups white whole wheat flour (or all-purpose flour)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 egg
- 1/2 cup maple syrup
- 1/2 cup milk (feel free to use nut milk if you prefer)
- 1/4 cup Colavita Extra Virgin Olive Oil
- 1 tsp vanilla extract, store-bought or homemade
- 1 1/2 cups grated fresh zucchini
- 1/3 cup old-fashioned oats (uncooked) plus extra for topping
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