Vegan Yule Log
A vegan-friendly take on a Christmas classic, this dessert will please even the fussiest of guests during the festive season. Plus, it only takes just over half an hour to make – bonus.
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Ingredients
- 200g of caster sugar
- 265g of plain flour
- 35g of cocoa powder & 70g for the icing
- 1 tsp of bicarbonate of soda
- 100ml of vegetable oil
- 200ml of water & 5 tbsp for the icing
- 50ml of lemon juice
- 180g of vegan spread
- 700g of icing sugar & extra for dusting
- 1 bar of dark chocolate for shavings
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