Trout, Sweet Potato and Vegetable Traybake | Cherrypick · Cherrypick

Ingredients

• 2 tbsp Chipotle Paste, add a little more for extra heat
• 4cm Ginger, peeled and julienned
• 2 Limes, juiced
• 2 Trout Fillets, or salmon
• 200g Red Cabbage, sliced 1cm thick
• 3tbsp Olive Oil
• 700g Sweet Potatoes, scrubbed and chopped into 2cm cubes
• 2 Red Onion, cut into 8-10 wedges
• 1 x 400g tin Black Beans, drained
• 260g Canned Sweetcorn, drained weight
• 20g Coriander, finely chopped