Trout traybake with minty hollandaise recipe | Good Food

Trout traybake with minty hollandaise recipe | Good Food

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You'll only need a handful of ingredients to make this tasty fish supper- choose your favourite green vegetables and jazz up your sauce with herbs

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Ingredients

  • 300g baby new potato
  • 2 trout fillets (about 140g each)
  • vegetable oil
  • 200g pack green vegetable medley (ours contained Tenderstem broccoli & asparagus)
  • 200ml tub hollandaise sauce
  • small bunch mint chopped

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