Nugget Markets Peach & Walnut Buttermilk Pancakes Recipe

Ingredients

• 1½ ripe yellow peaches, peeled and diced 1½ ripe yellow peaches, peeled and diced 1½ ripe yellow peaches, peeled and diced
• 4 tablespoons granulated sugar, divided 4 tablespoons granulated sugar, divided 4 tablespoons granulated sugar, divided
• 2 cups all-purpose flour 2 cups all-purpose flour 2 cups all-purpose flour
• ¼ teaspoon kosher or sea salt ¼ teaspoon kosher or sea salt ¼ teaspoon kosher or sea salt
• 1 tablespoon baking powder 1 tablespoon baking powder 1 tablespoon baking powder
• ¼ cup vegetable oil ¼ cup vegetable oil ¼ cup vegetable oil
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 2 eggs 2 eggs 2 eggs
• 1½ cups buttermilk 1½ cups buttermilk 1½ cups buttermilk
• ¾ cup toasted walnuts, chopped ¾ cup toasted walnuts, chopped ¾ cup toasted walnuts, chopped