Italian strawberries verrines with chocolate sauce | Appetizer recipe

Ingredients

• 375 ml (1 1/2 cup) of diced strawberries
• 30 ml (2 tablespoons) of chopped basil
• 30 ml (2 tablespoons) of maple syrup
• 15 ml (1 tablespoon) of balsamic vinegar
• 1/2 package of mascarpone of about 250 g
• 160 ml (2/3 cup) of vanilla-flavoured Greek yogurt
• 50 g 70% dark chocolate
• 30 ml (2 tablespoons) milk
• 75 ml (1/3 cup) chopped pistachios
• 12 mint leaves (optional)