Chocolate spaetzle Recipe | Food Network UK

Name: Chocolate spaetzle Recipe | Food Network UK
Ingredients: 244g creme fraiche; 2 eggs; 2 tsps vanilla paste or essence; 56g dark chocolate, melted; 28g sugar; 5 tsps salt, plus a pinch; 200g plain flour; 40g cocoa powder; 40g atomised chocolate (note: atomised chocolate is a cocoa powder that dissolves instantly in hot water); Olive oil; Macerated strawberries, recipe follows; Chocolate meringue, recipe follows; Strawberry sorbet, recipe follow; For the macerated strawberries; 300g fresh halved strawberries; 120ml simple syrup (equal parts water and sugar heated until sugar dissolves; cool); For the chocolate meringue; 125g egg whites; 125g sugar; 21g cocoa; 28g icing sugar; 21g cacao nibs; For the strawberry sorbet; 450g strawberries, cleaned and hulled; 475ml water; 450g granulated sugar

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This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.

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Ingredients

244g creme fraiche
2 eggs
2 tsps vanilla paste or essence
56g dark chocolate, melted
28g sugar
5 tsps salt, plus a pinch
200g plain flour
40g cocoa powder
40g atomised chocolate (note: atomised chocolate is a cocoa powder that dissolves instantly in hot water)
Olive oil
Macerated strawberries, recipe follows
Chocolate meringue, recipe follows
Strawberry sorbet, recipe follow
For the macerated strawberries
300g fresh halved strawberries
120ml simple syrup (equal parts water and sugar heated until sugar dissolves; cool)
For the chocolate meringue
125g egg whites
125g sugar
21g cocoa
28g icing sugar
21g cacao nibs
For the strawberry sorbet
450g strawberries, cleaned and hulled
475ml water
450g granulated sugar