Sepangkizhangu kulambu recipe / taro root curry
Wash the veggie thoroughly and pressure cook for 3 whistles . Once the steam leaves, peel the skin and chopped them . Don't over cook . - Recipe Main Dish :...
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Ingredients
- Pearl onions/Sambar onions /Small onions - 1 cup
- Garlic cloves - 1/2 cup
- Tomato - 1 (medium)
- Tamarind - a big lemon size
- Mustard,Jeera and Methi seeds - 1 tsp
- Curry and coriander leaves
- Jaggery - a pinch(optional)
- Sambar Powder - 2 teaspoons
- Sepangkizhangu / Taro root -- 250 g
- Turmeric powder - 1 teaspoon
- Spicy sesame powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Asafoetida as required
- Rice flour - 1 teaspoon
- Salt to taste
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