Seppankizhangu Tikki Recipe - Awesome Cuisine
Learn how to make Seppankizhangu Tikki at home. Get cooking with our easy Seppankizhangu Tikki recipe and enjoy a delicious Seppankizhangu Tikki with
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Ingredients
- Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) – 250 gms
- Peanuts – 50 gms, powdered
- Gram Flour – 2 tblsp
- Red Chilli Powder – 1 tsp
- Coriander Leaves – little, finely chopped
- Mint Leaves – little, finely chopped
- Dry Mango Powder – a pinch
- Cashew Nuts – 8 to 10, powdered
- Oil as required
- Salt as per taste
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