Strawberry custard tarts recipe | Sainsbury`s Magazine
Combine buttery shortcrust pastry with velvety vanilla custard and sweet strawberries in these easy but impressive tartlets. They make a lovely dessert for summer entertaining
Ingredients
- about 175g strawberries
- 100g caster sugar
- 1⁄2 tbsp cornflour
- 1 large egg, beaten
- 1⁄2 tsp vanilla bean paste or extract
- 200g full-fat crème fraîche
- 200g plain flour, plus extra to dust
- 100g cold unsalted butter, diced
- 60g icing sugar, plus extra to serve
- zest of 1 lemon
- 1 large egg yolk
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