Strawberry custard tarts recipe | Sainsbury`s Magazine

Strawberry custard tarts recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Combine buttery shortcrust pastry with velvety vanilla custard and sweet strawberries in these easy but impressive tartlets. They make a lovely dessert for summer entertaining

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Ingredients

  • about 175g strawberries
  • 100g caster sugar
  • 1⁄2 tbsp cornflour
  • 1 large egg, beaten
  • 1⁄2 tsp vanilla bean paste or extract
  • 200g full-fat crème fraîche
  • 200g plain flour, plus extra to dust
  • 100g cold unsalted butter, diced
  • 60g icing sugar, plus extra to serve
  • zest of 1 lemon
  • 1 large egg yolk

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