Vanilla Custard & Strawberry Tart – My Food Plans

Ingredients

• For the Tart Crust:
• - 1 1/4 cups all-purpose flour
• - 1/2 cup powdered sugar
• - 1/4 teaspoon salt
• - 1/2 cup unsalted butter, cold and cubed
• - 1 large egg yolk
• - 1 teaspoon vanilla extract
• For the Vanilla Custard:
• - 2 cups whole milk
• - 1/2 cup granulated sugar
• - 1/4 cup cornstarch
• - 4 large egg yolks
• - 2 tablespoons unsalted butter
• For the Topping:
• - 2 cups fresh strawberries, hulled and sliced
• - 1 tablespoon apricot jam
• - 1 tablespoon water