Chicken Fajita Pitas Recipe

Ingredients

• 1 medium tomato, finely chopped
• 1 small onion, finely chopped
• 1/2 jalapeno pepper, finely chopped
• 1 tablespoon minced fresh cilantro
• 2 tablespoons canola oil, divided
• 1 large sweet pepper, halved and seeded
• 1 large onion, cut crosswise into 1/2-inch slices
• 6 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded Mexican cheese blend or cheddar cheese
• 8 pita pocket halves
• Optional: Guacamole and sour cream