Miso grilled salmon
A slam-dunk easy way to prepare salmon that comes out moist and delicious every time. Better yet you can marinate the salmon for 1 to 3 days in advance. The miso tenderizes and flavors the salmon for...
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Cooking tools:
- Ziplock plastic bag
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Glass container
- Tongs
- Kitchen timer
Ingredients
- 1 cup miso (red or white)
- 2 T sugar
- 2 T rice vinegar
- 2 green onions, sliced
- 1 T toasted sesame seed oil
- 2 pounds salmon
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