The Great After-Thanksgiving Turkey Enchiladas

Name: The Great After-Thanksgiving Turkey Enchiladas
Ingredients: 3 tbsp + 1/2 cup vegetable oil; 1 3/4 cups onions, finely chopped; 1 can (28 oz) enchilada sauce; 5 plum tomatoes, finely chopped; 1 1/2 tsp canned chipotle chilies, finely chopped; 1 cup fresh cilantro, chopped; 3 cups cooked turkey, coarsely shredded; 2 cups Monterey Jack cheese, grated; 3/4 cup sour cream; 12 corn tortillas (5-6 inches in size); Note: You can find canned chipotle chilies in a spicy tomato sauce at Latin American markets, specialty foods stores, and some supermarkets

chefwiz.com

Thanksgiving is over, and you're left with a refrigerator full of leftovers.

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Ingredients

3 tbsp + 1/2 cup vegetable oil
1 3/4 cups onions, finely chopped
1 can (28 oz) enchilada sauce
5 plum tomatoes, finely chopped
1 1/2 tsp canned chipotle chilies, finely chopped
1 cup fresh cilantro, chopped
3 cups cooked turkey, coarsely shredded
2 cups Monterey Jack cheese, grated
3/4 cup sour cream
12 corn tortillas (5-6 inches in size)
Note: You can find canned chipotle chilies in a spicy tomato sauce at Latin American markets, specialty foods stores, and some supermarkets