Grilled Balsamic Steak and Tomatoes - Where The Food Comes From

Grilled Balsamic Steak and Tomatoes - Where The Food Comes From

wherethefoodcomesfrom.com

Grilled Balsamic Steak and Tomatoes | Marinated in fruity vinaigrette, grilled to perfection. A delicious American dinner recipe.

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Ingredients

  • 2 shoulder top blade steaks (flat iron), (about 8 ounces each)
  • ½ cup balsamic vinaigrette, (divided)
  • 4 medium plum tomatoes, (cut in half)
  • salt
  • ¼ cup shredded Asiago cheese
  • 1 teaspoon freshly grated lemon peel

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