Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak

www.kansasbeef.org

Coat Flank Steak in a tangy marinade of balsamic vinegar, Dijon mustard, garlic and basil, then grill and serve with vegetables. Try this grilled steak meal.

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Ingredients

  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh basil leaves
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sugar

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