Crunchy Caramel Peanut Squares | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 1/4 cup (55 g) sugar
• 3/4 cup (170 g) unsalted butter, softened
• 2 cups (420 g) sugar
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) clear corn syrup
• 1 can (10 oz/300 ml) sweetened condensed milk
• 1/4 cup (55 g) unsalted butter, softened
• 1/2 tsp salt
• 2 cups (300 g) unsalted roasted peanuts
• 3 oz (85 g) dark chocolate, melted and cooled