Caramel Doughnuts | RICARDO

Ingredients

• ¾ cup (180 ml) warm milk
• 2 tsp instant yeast
• 3 cups (450 g) unbleached all-purpose flour
• ½ cup (65 g) icing sugar
• ¼ cup (55 g) melted butter
• 1 tsp salt
• 2 eggs
• 1 tsp (5 ml) vanilla
• Canola oil, for frying
• ¾ cup (160 g) sugar
• 3 tbsp (45 ml) water
• 1 cup (250 ml) 35% cream
• ¼ cup (55 g) cold unsalted butter, diced
• 2 tbsp unbleached all-purpose flour
• 2 tbsp cornstarch
• 1 cup (250 ml) milk
• ½ cup (125 ml) dulce de leche
• Maldon salt or fleur de sel, to taste