Kale with lentils and preserved lemon | olivemagazine
This recipe for kale with lentils and preserved lemon salad is super-healthy, coming in at under 300 calories, but it's packed full of delicious flavours. The preserved lemon adds a good zing to this...
Ingredients
- 200g Puy lentils
- 2 shallots finely chopped
- 2 sprigs thyme
- 200g kale use flat leaf kale if you can get it
- olive oil
- ½ preserved lemon seeds scooped out and finely chopped
- 1 lemon juiced
- 200g goat’s curd or Greek yoghurt
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