Lemony Kale Salad With Chickpeas
Add a little zest to your life with this vibrant salad that is filled with heart-healthy fats, vitamin K, and lots of plant-based protein.
Ingredients
- 2 tbsp. freshly squeezed lemon juice
- 1 clove garlic, pressed
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- 1/4 c extra virgin olive oil
- 2 c kale, chopped and stems removed
- 1 (15oz) can chickpeas, drained and rinsed
- 1 ripe avocado, peeled pitted and diced
- 1 c orange wedges
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