Lemon berry trifle – Food & Home Magazine

Lemon berry trifle – Food & Home Magazine

www.foodandhome.co.za

This delicious lemon berry trifle takes us back to the holiday feels and it's the perfect sweet treat for your picnic day.

View Original

Share this recipe:

Ingredients

  • ***The berries
  • 1 ½ cup raspberries
  • Zest & juice of 1/2 lemon
  • 1 tbsp icing sugar, sieved
  • ***The lemon cream
  • ½ cup cream cheese
  • 1 tsp vanilla essence
  • 3 tbsp icing sugar, sieved
  • 1 cup cream, whipped OR 1 cup double thick yoghurt
  • ¾ cup lemon curd
  • To assemble
  • 6 blueberry, lemon poppy seed or vanilla muffins

More Like This