Blueberry & lemon curd trifle | DAILYFIX
Blueberry & lemon curd trifle
Ingredients
- Juice of 3 lemons
- Grated zest of 1 lemon
- 200g caster sugar
- 3 eggs
- ½ cup butter, cubed
- 250g finger biscuits
- ½ cup sweet sherry (optional)
- 2 cups cream
- 375g blueberries
- 100g peanut brittle, roughly crushed, plus extra to decorate
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