Blueberry & lemon curd trifle | DAILYFIX

Blueberry & lemon curd trifle | DAILYFIX

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Blueberry & lemon curd trifle

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Ingredients

  • Juice of 3 lemons
  • Grated zest of 1 lemon
  • 200g caster sugar
  • 3 eggs
  • ½ cup butter, cubed
  • 250g finger biscuits
  • ½ cup sweet sherry (optional)
  • 2 cups cream
  • 375g blueberries
  • 100g peanut brittle, roughly crushed, plus extra to decorate

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