Chickpea & Spinach Curry Recipe

Ingredients

• 2 tbsp Oil
• 1 Onion (Finely chopped)
• 3 cloves Garlic (Minced)
• 1 tsp Ginger (Grated)
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric
• 1/2 tsp Chilli Powder (Adjust to taste)
• 400 g Chickpeas (Canned)
• 100 g Spinach (Washed and chopped)
• 400 g Canned Tomatoes
• 1 tsp Salt (Adjust to taste)
• 1/2 tsp Black Pepper
• 1 tsp Garam Masala
• Coriander (For garnish)