Chocolate Cupcakes with Mint Chocolate Mousse Recipe | Samsung Food App

Ingredients

• 100 g butter
• 2 dl whole milk (3%)
• 3 dl all-purpose flour (180 g)
• 1 ½ dl cocoa powder
• 1 ½ tsp baking powder
• 1 tsp vanilla sugar
• ½ tsp baking soda
• ½ tsp salt
• 2 eggs
• 3 dl granulated sugar
• ½ dl rapeseed oil
• 75 g white or dark chocolate chips
• 250 g nougat
• 150 g dark chocolate chips
• 6 dl whipping cream
• 10 drops peppermint oil
• Flower sprinkles
• Cacao nibs