Kikkoman soy poached Peach with sake granite and lemon thyme
Chef Simon Hulstone brings us another culinary delight with this light and refreshing dessert, from The Elephant restaurant.
Keywords
- hotels & travel
Ingredients
- 4 white peaches
- 750ml sugar
- 750ml water
- 100ml Kikkoman soy
- 100ml sake
- 100ml water
- 1 bunch of lemon thyme
- 50g honeycomb
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