Hamachi Tartare with Serrano chiles and Soy Sauce - Kikkoman Food Services

Ingredients

• 12 ounces hamachi (yellowtail), cut into 1/8-inch dice
• 2 serrano chiles, seeded and minced
• 1 tablespoon minced cilantro
• 2 tablespoons Kikkoman Soy Sauce
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon water
• pinch sea salt
• 1 teaspoon grated fresh wasabi