Pickled Avocado Recipe - California Avocados

Ingredients

• 1/2 cup white balsamic vinegar
• 2/3 cup water
• 1/2 Tbsp. kosher salt
• 1 Tbsp. honey
• 1 1/2 tsp. peppercorns
• 1 1/2 tsp. dried crushed red pepper
• 4 cloves garlic, peeled and thinly sliced
• 1 firm, ripe, Fresh California Avocados, (quite firm, squeeze the avocado gently in the palm of your hand; you want only the slightest bit of "give")
• 1 (2-inch) sprig rosemary
• 1 very thin slices fresh lemon, halved