Cilantro Cashew Pesto
I use Romano cheese in this one, but pesto is so crazy versatile you can use a cheese of your choice.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spoon
- Spatula
- Ice cube tray
- Freezer
- Refrigerator
Ingredients
- 1 bunch of fresh cilantro
- 2-3 cloves of fresh garlic, more if you like it!
- 1 Tablespoon of white wine vinegar
- 1/3 cup of Romano cheese
- 1/2 cup of cashews
- Salt to taste
- Drizzle of olive oil, until you reach your desired consistency
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